recipe catalog

bison, chicken , turkey, tofu, no meat, venison, salmon served with homemade sauce and ancient noodles, potatoes or rice

choice of veggies, octopus, lobster, rainbow trout , salmon or cod, wild caught

​

​

​

​

Comes with choice of wild caught octopus or other fish, chicken or grass fed steak.

Locally raised chicken, breaded and fried over a thick maple waffle.

an ancient grain called Teff, originating from Ethiopia, soaked for digestion. sliced organic bananas and strawberry jam, topped with black sesame tahini which is super rich in antioxidants and calcium

homegrown mangos, whole milk cottage cheese, poppy seeds and love inside of a miniature muffin- topped with options of coconut herbal frosting

Buttery and flaky crust baked in a cast iron with cheese and eggs and locally sourced greens

homemade lentil pizza crusts made from soaked and fried lentils. Then baked with raw cheeses, homegrown herbs and spices tailored to your dosha.

Soaked and fermented buckwheat or other gluten free ancient grain. Optimal for digestion and nutrient dense compared to commercial breads. Topped with homegrown herbs, greens, raw cheeses and proteins

kitchari inspired

homegrown tomato soup- creamy and wholesome with choice of cheese

the best herabl addition to any baked goodie

the perfect warming soup for gut digestion and agni

​

homeade bread of choice or artisan sourdough and cottage cheese with maple syrup

homegrown or organic sweet potatoes and homemade sugar free herbal ketchup

healthy version :)

drinks for each dosha

organic protein elixirs with ayurvedic herb infusions for each dosha!

Sea moss metabolism juices

100% organic grass fed yogurt jars with adaptogenic and medicinal herbs for metabolic health while still emjoying the delicious creamy and crunchy parfait. Best for healthy desert or breakfast.

Home grown organic sweet potato brownie energy bites.