cinnamon rolls

Dough:

1 cup oat flour

1/2 cup tapioca flour

1 tsp baking powder

1/2 tsp cinnamon

Pinch sea salt

1 tbsp olive oil or melted coconut oil

1/4 cup plant milk (almond, coconut, or oat)

1 tbsp maple syrup

1/2 tsp apple cider vinegar

Filling:

2 tbsp date paste or coconut sugar

1 tbsp nut butter or melted coconut oil

1 tsp cinnamon

Pinch of cardamom or nutmeg (optional)

Glaze (Optional):

1 tbsp coconut cream or yogurt

1 tsp maple syrup

1/4 tsp vanilla